How to Make Protein Banana Bread Using Protein Pancake Mix

Are you looking for a healthier alternative on a classic favourite? In this recipe for protein-packed banana bread, we will be using ABV Protein Pancake Mix to make it delicious and very nutritious. They make a perfect addition to your breakfast, a pre-workout snack, or a healthy dessert. This banana bread will be sure to please everyone.

Let’s get baking!

Protein Banana Bread Recipe:


  • 2 cups ABV Protein Pancake mix (Feel free to swap with an alternative you may have on hand)
  • 3 ripe bananas, mashed (The riper, the better!)
  • 1/3 cup milk of choice (Any kind works - dairy or plant-based.)
  • 2 eggs (For binding and added protein.)
  • 1/4 cup honey or maple syrup (Choose your natural sweetener.)
  • 1/4 cup melted butter or oil (For moisture and richness.)
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or chocolate chips (Optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan well to avoid sticking.
  2. In a large mixing bowl, combine the 2 cups of ABV Protein Pancake mix with the 3 mashed ripe bananas. Make sure these two are well incorporated before adding the rest of the ingredients. This ensures an even distribution of the banana flavor and a good base for your bread.
  3. Add the 1/3 cup milk of your choice.
  4. Stir in 2 beaten eggs, which will help bind all the ingredients together, giving your bread structure and added protein.
  5. Mix in ¼ cup honey or maple syrup for a touch of natural sweetness.
  6. Add ¼ cup of melted butter or oil to your mixture, adding richness and moistness to the bread.
  7. Flavour with 1 tsp vanilla extract, adding that classic, warm, and comforting taste of pancakes.
  8. (Optional) Fold in ½ cup of your choice of chopped walnuts or chocolate chips. This step is optional but recommended for those who enjoy having some texture or extra sweetness in their banana bread.
  9. Pour the batter into your greased loaf pan, spreading it evenly with a spatula or the back of a spoon.
  10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. This indicates your banana bread is perfectly baked through and ready to be enjoyed.
  11. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This makes it easier to slice and serves as it helps the bread set.

And there you have it, a simple yet delicious recipe for making banana bread with a protein-packed twist using ABV Protein Pancake Mix. Whether you're making it for a quick breakfast, a nutritious snack, or a healthy dessert, this banana bread is sure to be a hit.

Enjoy your baking and the delicious results!



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ABV Protein Pancakes are provided in two formats: